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Attractive accomodations in the Alps with their own fishing water

Fishing vacation not on the hook yet?

Your vacation inquiry
Attractive accomodations in the Alps with their own fishing water

Fishing vacation not on the hook yet?

Your vacation inquiry
Attractive accomodations in the Alps with their own fishing water

Fishing vacation not on the hook yet?

Your vacation inquiry

Current & News

RECIPE: Brook trout on asparagus

RECIPE: Brook trout on asparagus

Just in time for the asparagus season, Karl Baldauf, the owner of the adventure fish water member company, tells us Hotel Post in Nauders in Tyrol one of his personal favorite recipes: brook trout on asparagus.
Good succeed!🙂

Ingredients:

500 g asparagus
150 ml beef soup
150 g butter
salt
some lemon juice
1 tbsp. chopped chervil
4 ready-to-cook char fillets (approx. 220 g each)
pepper from the grinder


Preparation:

1. Wash and peel the asparagus, cut off the ends approx. 2 cm and boil the waste with 1/2 l of water. Collect the brew and

2. mit der Rindsuppe, 50 g Butter, Salz und Zitronensaft aufkochen und die Spargelstangen darin kochen. (Je nach dicke der Spargel 8 bis 10 min). Dann die Stangen dritteln und

3. das hintere Drittel mit dem Sud im Mixer pürieren, 50 g Butter zufügen und aufmixen.

4. Die schönen Spargelstücke in die aufgemixte Sauce geben, mit Kerbel bestreuen und warm halten.

5. Saiblingsfilets abspülen, eventuelle Gräten mit einer Pinzette entfernen, Flossen und die dünnen Bauchlappen wegschneiden.

6. Die Filets mit Zitronensaft, Salz und Pfeffer würzen.

7. Heat the rest of the butter in a pan, place the fillets skin down in the pan and fry over medium heat until the skin is crispy, turn and then for about 1 min. roast meat.

Then arrange on preheated plates, add the asparagus that have been kept warm and serve. As a side dish, small young potatoes in their skins.

Good Appetite!

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Ossiacher-See-Süduferstaße 59-61
9523 Landskron, Villach Austria

+43 4242 44 200 – 30
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