In this article you can expect a particularly delicious fish recipe from the Carinthian ABENTEUER FISCHWASSER member company Family sports hotel Brennseehof (Recommended by the hotel’s chef: Christopher Uxa): Carinthian catfish with herb pesto and Mediterranean mashed potatoes.

We wish you all the best!

INGREDIENTS:

Herbal Pesto


PREPARATION:

Fry the catfish in olive oil with salt. Add butter, lightly brown, season with thyme, chervil to decorate

Mix all the ingredients together for the herb pesto.

Boil the potatoes, then cut them into slices, heat the olive oil, glaze the onion, add the olives and dried tomatoes, then add the potatoes and fry them, season with salt and coarse pepper, season to taste and then mash.

For the final touch: Sauté cherry tomatoes with chilli in olive oil. Decorate plates with it.

Good Appetite!

© Photo & recipe: Familien-Sporthotel Brennseehof