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Attractive accomodations in the Alps with their own fishing water

Fishing vacation not on the hook yet?

Your vacation inquiry
Attractive accomodations in the Alps with their own fishing water

Fishing vacation not on the hook yet?

Your vacation inquiry
Attractive accomodations in the Alps with their own fishing water

Fishing vacation not on the hook yet?

Your vacation inquiry

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RECIPE: Carinthian catfish with herb pesto and Mediterranean mashed potatoes

RECIPE: Carinthian catfish with herb pesto and Mediterranean mashed potatoes

In this article you can expect a particularly delicious fish recipe from the Carinthian ABENTEUER FISCHWASSER member establishment Familien-Sporthotel Brennseehof (recommended by the hotel’s chef: Christopher Uxa): Carinthian Waller with herb pesto and Mediterranean potato mash.

We wish you all the best!

INGREDIENTS:

  • Catfish fillet approx. 150g per serving
  • White onion
  • Sun-dried tomatoes
  • Olives, green & black
  • salt
  • coarse pepper
  • chervil
  • Cherry tomatoes
  • Bacon Potato

Herbal Pesto

  • parsley
  • chives
  • olive oil
  • salt
  • coriander
  • thyme


PREPARATION:

Fry the catfish in olive oil with salt. Add butter, lightly brown, season with thyme, chervil to decorate

Mix all the ingredients together for the herb pesto.

Boil the potatoes, then cut them into slices, heat the olive oil, glaze the onion, add the olives and dried tomatoes, then add the potatoes and fry them, season with salt and coarse pepper, season to taste and then mash.

For the final touch: Sauté cherry tomatoes with chilli in olive oil. Decorate plates with it.

Good Appetite!

© Photo & recipe: Familien-Sporthotel Brennseehof

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Ossiacher-See-Süduferstaße 59-61
9523 Landskron, Villach Austria

+43 4242 44 200 – 30
info@fischwasser.com

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