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Part 4: Sustainable fishing – food: with measure and aim

Part 4: Sustainable fishing - food: with measure and aim

Responsible anglers also consider the moderate use of feed. Boiliesfor example, are extremely nutritious compared to natural foods.So-called High-Nutritional-Value (HNV) varieties are the increase level. If the water temperature is too low, these are actually a danger for fish, because digestion simply cannot keep up.

Food: It depends on the dose

Excessive amounts of feed, even if it is cooked maize or grain, enrich waters with nutrients and could threateningly reduce the oxygen content in the water in shallow and warm still waters.

Food with measure and aim is the motto when fishing for coarse fish.

Our news series continues …

…so stay tuned ? Our next article will be devoted entirely to the topic of “Lead: alternatives made of concrete, steel and stone”.

Did you miss a post in our news series?

Here you can find the previous parts to read:

Part 1: Sustainable fishing – think about tomorrow while fishing

Part 2: Sustainable fishing – independent fish removal

Part 3: Sustainable fishing – soft baits

© Text: Stefan Tesch, Fisch Ahoi: www.fischahoi.at