We are very happy to have a delicious “secret recipe” from our adventure fish water member Landhotel-Gut Puttererseehof  to be able to reveal: Hake with wild garlic noodles!🙂


Time required: 45 minutes + 1 hour the dough rests

Ribbon noodles:
250 g non-slip flour
2 eggs
5 tbsp olive oil
1 teaspoon salt

Wild garlic pesto:
60 g wild garlic
150 ml of olive oil
70 g walnuts, chopped
Salt pepper

4 pike fillets á 150g
some lemon juice, 1⁄2 lemon
Olive oil for frying
Edible flowers depending on the season


  1. For the wild garlic noodles, knead a dough from flour, egg, water, olive oil and salt. Cover and let rest in the refrigerator for 1 hour.
  2. Roll out the pasta dough very thinly and turn it through the pasta machine. Put the pasta in a saucepan with boiling salted water. Bring to the boil once, let it steep for 5 minutes and strain.
  3. Slightly heat butter in a saucepan and toss the pasta in it. Without heat, add wild garlic pesto to taste, toss again.
  4. Salt the hake fillet and drizzle with lemon juice. Turn in flour and fry in olive oil until crispy.
  5. Arrange the wild garlic noodles on the plate and top with the hake. Sprinkle with edible flowers and garnish with half a lemon.

Have fun trying it out and enjoy your meal!

© Photo & recipe: Landhotel-Gut Puttererseehof