Fish recipes from our partner establishments
At ABENTEUER FISCHWASSER, fish belongs not only in the water but also on your plate. Our partner establishments show how trout, char & co. succeed in the kitchen: down-to-earth, regional, and with recipe ideas to try at home.
Whether as inspiration for home or a foretaste of your next fishing holiday: Here you’ll find fish recipes from Austria and South Tyrol.

RECIPE: Pickled Stillebach trout fillet
In this article we may present a light and particularly tasty recipe from our ADVENTURE FISHWATER member establishment Hotel Post****-Nauders: Pickled Stillebach trout fillet with

RECIPE: Hake with wild garlic noodles
We are very pleased to be able to reveal a delicious “secret recipe” of our ABENTEUER FISCHWASSER member establishment Landhotel-Gut Puttererseehof : Flower pike with wild

RECIPE: Confit brook trout
You’ve been wanting to try a new fish recipe for the longest time?Then watch out: in this article we are presenting a delicious recipe from

RECIPE: Carinthian catfish with herb pesto and Mediterranean mashed potatoes
In this article you can expect a particularly delicious fish recipe from the Carinthian ABENTEUER FISCHWASSER member establishment Familien-Sporthotel Brennseehof (recommended by the hotel’s chef:

RECIPE: Brook trout on asparagus
In keeping with the asparagus season, Karl Baldauf, owner of the ABENTEUER FISCHWASSER member establishment Hotel Post in Nauders in Tyrol, reveals one of his